Click HERE for information from the School Nutrition Association regarding meals in the 2020-2021 School Year.
The Food Service Program serves more than 1900 lunches and 1000 breakfasts each school day. Wholesome, well balanced meals are prepared in compliance with USDA Healthy Hunger Free Kids Act of 2010. Breakfast and Lunch are free and determined by using the Paid Lunch Equity tool provided by USDA. The meals are served by caring, well trained staff. Each kitchen has a certified ServSafe Manager, who also holds a ServSafe Allergen Certification which is required by the State of Michigan.
Elementary students have five meal choices, while middle school students have a buffet line and an a la carte line and the high school has a buffet and fresh & healthy lines as options plus an a la carte line.
A variety of services offered include: Free Breakfasts and Lunches to ALL students, Send Money to School, where you can prepay on-line or check your student's lunch account, an annual Thanksgiving Holiday Feast and excellent catering program.
We make our Taco Meat, Spaghetti Sauce, Sloppy Joe, and Macaroni & Cheese, and other main dish items from "scratch." Michigan-Grown Produce is served as much as possible.
Our Food Service Program offers free meals to all students under the Community Eligibility Provision. We do ask each parent fills out a Household Income Survey (located under Free/Reduced Meal Application on left).