Jack Nye
    Food Service Director

    The Food Service Program serves more than 2000 lunches and 1000 breakfasts each school day. Wholesome, well-balanced meals are prepared in compliance with USDA Healthy Hunger Free Kids Act of 2010. Breakfast and Lunch are free and determined by using the Paid Lunch Equity tool provided by USDA. The meals are served by caring, well-trained staff. Each kitchen has a certified ServSafe Manager, who also holds a ServSafe Allergen Certification, which is required by the State of Michigan.



    Our Food Service Program offers free meals to all students under the Community Eligibility Provision.  We do ask each parent to fill out a Household Information Report (located on the tab to the left of this letter).

    USDA Nondiscrimination Statement